Perfect for a frosty day, which it isn't today, but it was when I went grocery shopping.
2lbs ground beef
2 packets McCormick's Original Chili seasoning (I usually do one regular, one low sodium -- they also have a hot and a mild)
2-15oz cans beans (I use one light red and one dark red kidney beans, we've also tried black beans)
1-15oz can petite diced tomatoes
1-12oz can Rotel diced tomatoes & green chilis
Brown beef. Drain.
Empty all cans and seasoning packets into Crock Pot.
Add beef to Crock Pot.
Cook on low as long as you want -- sometime I'll cook it all day, but you can go as short as one hour.
Serve with cornbread, sour cream, diced tomatoes, shredded cheddar, etc.