INGREDIENTS:
2lbs ground beef
2 packets McCormick's Original Chili seasoning (I usually do one regular, one low sodium -- they also have a hot and a mild)
2-15oz cans beans (I use one light red and one dark red kidney beans, we've also tried black beans)
1-15oz can petite diced tomatoes
1-12oz can Rotel diced tomatoes & green chilis
Brown beef. Drain.
Empty all cans and seasoning packets into Crock Pot.
Add beef to Crock Pot.
Stir.
Cook on low as long as you want -- sometime I'll cook it all day, but you can go as short as one hour.
Serve with cornbread, sour cream, diced tomatoes, shredded cheddar, etc.
Yum!
3 comments:
Ooh, you chili recipe is a lot like mine - Yummy Yummy. Crazy chunks of peppers and onions should be banned from chili (or at least put on the side - haha!)
Just running across the WWW looking for something tasty to make for the big freeze coming to Corpus Christi, Tx. And luckily, I ran into your recipe.
I am making my shopping list as soon as I finish leaving this message. The only thing I will do different is add some shredded carrots and use white beans. But that is only because I have to use them up. And I am a cheap skate, lol.
Thanks again for sharing your recipe. I will post after we enjoy our first bowl of it Wednesday night. Stay warm and dry and healthy. God Bless.
Patty
Give my recipe a shot. Mine has some pineapple to give it a little different flavor. http://crockpotchili.blogspot.com/
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