Sustainability

This past weekend we had the privilege of meeting the family of our nanny, Miriam. They live in Los Encuentras, a small town in the mountains.
Their house is made of concrete and mud block with a tile roof that isn't quite perfect. The floor is dirt and several of the interior walls are tarps.

But what they lack in material possessions, they've quadrupled in kindness, hospitality and love.
On their property there are 4 houses, each houses a relative of Miriam's parents. They live together in a little community, helping each other and enjoying time together.
Mama Carmen and Miriam's Tia Frances bake bread to sell in the market everyday. The flour for the bread comes from the corn and wheat on Miriam's Dad's farm. From seed to finished product, they do it all.When the corn is ready to be harvested, they lay it out on tarps until it is dry. Then they grind it by hand into flour. They make a lot of dough, then prepare tortillas, bread and sweet bread. On days that they don't go to the market to sell the bread, Miriam's cousins, Frances (10) and Lucy (9), sell it door to door in the town.

While we were visiting I learned how to make a corn tortilla, prepare the dough for baking the bread and how to form the sweet bread with filling. It was a great experience. So many strong women, joined in camaraderie and work.

Miriam's mom took me aside while we were there and told me that their door is never closed to us. I think we'll go back often -- and I'd love to spend a day baking and selling with them. :)