Thursday, June 26, 2008

Summer Recipe: Sangria


  • 2 (750 milliliter) bottles red wine
  • 3/4 cup white sugar
  • 1 Granny Smith apples - peeled, cored and sliced
  • 2 sliced fresh peaches
  • 1 bananas, peeled and sliced
  • 1 cinnamon sticks, crushed
  • 2 liters lemon-lime flavored carbonated beverage


  1. In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
  2. When you're ready to serve, stir in the lemon-lime soda.
I'm making this weekend for Emily's birthday party cookout. I'll probably go a little lighter on the wine, but I simply adore sangria when it's hot and I'm at the beach. :)

No comments: